Rather than try to operate as normal before the pandemic is under control, it is our perspective that restaurants should pursue other options for short-term cash flow and long term business model reorganization.
This report addresses considerations that restaurant owners should consider, examples of successful pivots, and ideas for adjusting your restaurant to the new normal. Restaurants have existed for a long time and will continue to thrive--as long as you stay ahead of the changes rapidly taking place.
This is the only such report responding to the new challenges faced by restauranteurs and is written by design experts. The report is free and will be sent to your email address once the form below is filled out. We will not share your contact information with anyone else but, if you are interested, we will continue to update you on valuable information and new approaches to responding to these uncertain times.
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